Strategies to add value to local breeds
Heraklion, Crete, Greece, 23rd August 2010
(jointly organised by FAO – ERFP – EAAP WG_AnGR)
Workshop Agenda
- Jean-Pierre Boutonnet, INRA, France
"How to distinguish products made from a specific animal breed? Stakes and ways of collective action in the European Union" - S. Belibasaki, NAGREF, Greece
"Local breeds as tool for a balanced regional development in the world of "globalization": The case of Crete Island" - Anne Lauvie, INRA, France
"Interactions between management of local breeds and valorization of products, examples of French cattle breeds" - Benedicte Lund, NordGen
"Marketing products based on breed in the Nordic region" - Martino Cassandro, University of Padua, Italy
"Added values of dairy cattle breeds" - Christos Papachristoforou, NC Cyprus
"Strategies to add value to local breeds with particular reference to sheep and goats" - Fancois Casabianca, INRA, France
"Are PDO projects adding value to local breeds: comparing two case studies, Nustrale and Cinta Senese pig breeds" - A. Sanz, CITA de Aragon, Spain
"Beef quality differentiation in the framework of Serrana de Teruel endangered breed conservation programme" - Despoina Karatosidi, Univerity of Bari, Italy
"Valuation of autochthonous bovine genotypes: Assessment of the meat quality of the Italian Podolian and the Greek Katerini cattle" - Sipke-Joost Hiemstra, NC Netherlands
"Towards (self)sustainability of local cattle breeds in Europe" - Jascha Leenhouwers, Institute for Pig Genetics, Netherlands
"Suitability of traditional breeds for organic and low input pig production systems"